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Tortas

Torta de Limão

Ingredientes:

8 ovos
O peso dos ovos em açúcar
Raspa de 1 limão

Sumo de 1 limão e meio
2 colheres de sopa de farinha
2 colheres de sopa de margarina derretida

Meio limão cortado em rodelas meia-lua
Margarina para untar

Papel vegetal
Açúcar para polvilhar

Preparação:

1. Unte um tabuleiro rectangular de ir ao forno com margarina.
Forre o tabuleiro com papel vegetal e unte-o com margarina.
2. Numa tigela, misture o açúcar com a farinha.

Junte os ovos e mexa muito bem.
Junte a raspa de limão e o sumo de limão.
Mexa bem.
Por fim, junte a margarina e misture tudo.

3. Coloque o preparado no tabuleiro e leve ao forno pré-aquecido nos 180º entre 20 a 25 minutos.
Depois da torta cozida sem ficar muito seca, retire do forno.
4. Polvilhe um pano com açúcar e por cima desenforme a torta.

Com cuidado, enrole o pano e aconchegue bem.
Deixe arrefecer e coloque a torta num prato próprio.
5. Decore com as rodelas meia-lua de limão e está pronta a servir.

Fonte:adivinaculinaria.blogspot.pt

Veja  Torta de Cenoura

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